| Parameter | Specification |
| Product Model | SupNIR-3000 Series |
| Analysis Technology | Near Infrared Spectroscopy (NIR) |
| Optical System | Holographic digital grating scanning |
| Detector | High-sensitivity TEC-cooled InGaAs detector |
| Standard Wavelength Range | 1000–1800 nm |
| Optional Wavelength Range | 1000–2500 nm |
| Sample Types | Solid particles, powders, strips, liquids |
| Analysis Method | Non-destructive diffuse reflection analysis |
| Measurement Time | Approx. 6 seconds |
| Software | RIMP NIR analysis software |
| Operation Interface | Color touchscreen |
| Analysis Functions | Quantitative and qualitative analysis |
| Network Function | Remote management, data monitoring, model management |
| Calibration Model Transfer | Supported |
| Data Security | User authorization, encryption management |
| Applications | Grain, feed, oilseed, food, agricultural research |
| Sample | Typical Detection Indicators |
| Wheat | Moisture, crude protein, wet gluten, hardness index, sedimentation value, test weight |
| Flour | Moisture, crude protein, ash, wet gluten |
| Corn | Moisture, protein, fat, fiber, ash, starch, phosphorus, lysine, methionine |
| Rice / Brown Rice | Moisture, protein, amylose |
| Sample | Typical Detection Indicators |
| Soybean | Moisture, protein, crude fat |
| Soybean Meal | Moisture, protein, fat, fiber, ash, amino acids |
| Rapeseed | Moisture, protein, fat, erucic acid, glucosinolate, fatty acids |
| Rice Bran | Moisture, protein, fat, ash, fiber, acid value |
| Sample | Typical Detection Indicators |
| Fish Meal | Moisture, protein, ash, calcium, phosphorus, amino acids |
| DDGS | Moisture, protein, fat, fiber, ash, calcium, total phosphorus |
| Wheat Bran | Moisture, protein, ash |
| Meat Meal | Moisture, protein, fat, ash, amino acids |
| Feed Pellets | Moisture, protein, fat, fiber, ash, calcium, phosphorus, salt |
| Feature | SupNIR-3000 Series NIR Analyzer | Traditional Chemical Testing |
| Detection Speed | About 6 seconds | Hours to days |
| Sample Preparation | Not required | Usually required |
| Sample Damage | Non-destructive | Often destructive |
| Chemical Reagents | No reagents | Requires chemicals |
| Multi-Component Detection | Multiple indicators simultaneously | Usually single or limited indicators |
| Operation | Simple touchscreen operation | Requires trained personnel |
| Application Location | Laboratory and production site | Mainly laboratory |
| Data Management | Digital database and network management | Manual records |