PD-9620 Near Infrared Analyzer, Flour Analyzer Introduction
The near-infrared analyzer PD-9620 is a new type of special flour and semolina testing instrument for detecting ash, moisture, protein and other parameters of flour. Features
Robust and reliable structure and long service life
Flour test data covering all regions of the world
Large touch color screen and intuitive menu operation, easy to operate and read data
Professionally designed sample loader to avoid operator error
The device can be accessed remotely through the network platform for upgrade and maintenance. Technical parameter
Model: PD-9620
Test object: wheat flour, semolina, rye flour, wheat bran, etc.
Detection parameters: moisture, protein, ash, wet gluten, color, etc.
Analysis time: ~25s
Analysis principle: scanning grating, transmittance
Wavelength range: 570 ~ 1100nm
Regression options: PLS (partial least squares), ANN (artificial neural network), HR (Honigs regression), taxonomy
Weight: 35Kg
Size: 48x37x33cm
Display: 12-inch LCD color touch screen
Interface: Ethernet, 4 USB ports
Introduction
The near-infrared analyzer PD-9620 is a new type of special flour and semolina testing instrument for detecting ash, moisture, protein and other parameters of flour.
