Sales TLW5R Tabletop Milk Fat Centrifuge for Dairy Fat Separation and Analysis,Manufacturer

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TLW5R Tabletop Milk Fat Centrifuge

Product ID：HZNSrzlx005

Price: Please inquire PDF Format

Supply Ability:120SETS/MON

Port:SHENZHEN

Product Introduction
Other information

Model NumberTLW5R

Brand NameHNHEXI

Payment TermsTT，PAYPAL，Alibaba.com Pay

TLW5R Tabletop Milk Fat Centrifuge
Product Introduction
TLW5R Tabletop Milk Fat Centrifuge is a professional dairy testing instrument designed for separating fat components from milk and dairy products according to standard analysis methods such as the Gerber method and Babcock method.
It is widely used in dairy factories, food quality inspection laboratories, and research institutions for milk fat content analysis. The centrifuge integrates high-speed centrifugal separation with temperature-controlled heating, maintaining the sample temperature above 50℃ to reduce water bath processing time and improve measurement accuracy and repeatability.
With a TDT true-color touchscreen display, intelligent microprocessor control, variable frequency motor drive, and simple operation interface, TLW5R provides an efficient and reliable solution for dairy product quality inspection.

Performance Features
• Professional dairy fat separation
Designed specifically for milk and dairy product fat separation and analysis using Gerber and Babcock testing methods.
• Integrated temperature control system
Provides heating and temperature maintenance above 50℃, reducing sample preparation time and improving test reliability.
• Touchscreen operation
Equipped with a TDT true-color large touchscreen LCD display for convenient operation and clear parameter monitoring.
• Intelligent microprocessor control
Uses advanced microprocessor control technology with a simple and user-friendly operating interface.
• Stable centrifugal performance
Adopts AC variable frequency motor and direct drive system for stable speed control and reliable operation.
• Compact tabletop design
Designed with a compact structure, easy installation, and convenient operation for laboratory environments.

Working Principle
The TLW5R Tabletop Milk Fat Centrifuge separates fat components from milk or dairy samples through centrifugal force.
During testing, milk samples are placed into Gerber-type centrifugal tubes and rotated at high speed. Under centrifugal force, the components with different densities are separated, allowing the fat layer to be clearly distinguished and measured.
The built-in heating system maintains the centrifuge chamber temperature above 50℃, ensuring suitable testing conditions and improving the accuracy of dairy fat measurement.
The instrument is mainly used with standard dairy fat analysis methods, including:
• Gerber method
• Babcock method

Technical Parameters

Parameter	Specification
Model	TLW5R Tabletop Milk Fat Centrifuge
Rotor Type	Angle rotor
Centrifuge Tube Capacity	8 Gerber milk fat tubes
Maximum Speed	1500 r/min
Maximum Relative Centrifugal Force	504 ×g
Speed Accuracy	±50 r/min
Temperature Range	Room temperature +10℃~65℃
Timer Range	0-99h59min
Control and Drive System	AC variable frequency motor, microcomputer control, direct drive
Total Power	1.5 kW
Noise Level	≤60 dB
Power Supply	AC220V 50Hz
Weight	35 kg
Dimensions (L×W×H)	520×415×330 mm

Applications
Dairy Product Quality Inspection
Used for:
• Milk fat content determination
• Dairy product quality control
• Raw milk inspection
• Production process monitoring
Dairy Industry Laboratories
Suitable for:
• Dairy processing plants
• Food testing laboratories
• Quality inspection departments
• Research institutions
Food Safety Testing
Applicable for:
• Milk composition analysis
• Dairy standard compliance testing
• Laboratory research on dairy products

TLW5R Milk Fat Centrifuge vs Ordinary Laboratory Centrifuge

Comparison Item	TLW5R Milk Fat Centrifuge	Ordinary Laboratory Centrifuge
Main Application	Milk fat separation and dairy analysis	General sample centrifugation
Temperature Control	Built-in heating and temperature maintenance	Usually unavailable
Rotor Design	Designed for Gerber milk fat tubes	General centrifuge tubes
Testing Method Compatibility	Gerber and Babcock methods	Limited compatibility
Operation	Touchscreen intelligent control	Basic manual control
Dairy Testing Accuracy	Optimized for milk fat analysis	Not specifically designed

FAQ
Q1: What is TLW5R Tabletop Milk Fat Centrifuge used for?
TLW5R is mainly used for separating milk fat from milk and dairy products for fat content measurement and analysis.
Q2: Which testing methods does TLW5R support?
The centrifuge supports standard dairy fat analysis methods including the Gerber method and Babcock method.
Q3: Why does the centrifuge have a heating function?
The heating function maintains the sample temperature above 50℃, reducing water bath time and improving test accuracy.
Q4: How many samples can TLW5R process at one time?
The centrifuge can hold 8 Gerber milk fat tubes for simultaneous testing.
Q5: What industries use this dairy centrifuge?
It is widely used in dairy processing companies, food inspection laboratories, research institutions, and quality control departments.
Q6: How to choose a centrifuge for dairy fat analysis?
A professional milk fat centrifuge should provide stable centrifugal speed, temperature control, compatibility with Gerber tubes, and reliable laboratory operation. TLW5R integrates these functions for dairy quality testing applications.

FAQ
Q1: What is TLW5R Tabletop Milk Fat Centrifuge used for?
TLW5R is mainly used for separating milk fat from milk and dairy products for fat content measurement and analysis.
Q2: Which testing methods does TLW5R support?
The centrifuge supports standard dairy fat analysis methods including the Gerber method and Babcock method.
Q3: Why does the centrifuge have a heating function?
The heating function maintains the sample temperature above 50℃, reducing water bath time and improving test accuracy.
Q4: How many samples can TLW5R process at one time?
The centrifuge can hold 8 Gerber milk fat tubes for simultaneous testing.
Q5: What industries use this dairy centrifuge?
It is widely used in dairy processing companies, food inspection laboratories, research institutions, and quality control departments.
Q6: How to choose a centrifuge for dairy fat analysis?
A professional milk fat centrifuge should provide stable centrifugal speed, temperature control, compatibility with Gerber tubes, and reliable laboratory operation. TLW5R integrates these functions for dairy quality testing applications.