Introduction: Cream centrifuge is a special instrument for dairy products analysis. Suitable for pasteurization, Gap method and so on the fat in dairy products after centrifugation, measurement and analysis. Features: 1 computer control, LCD, digital dual display 2 inverter motor, maintenance-free 3 stainless steel cavity, electronic security door lock 4 programmable operation, automatic fault diagnosis 5 RCF can be directly set and displayed without RPM / RCF conversion 6 imported famous brand inverter controller, speed control precision, durable Basic parameters: Maximum speed: 1400 r / min Maximum centrifugal force: 350Xg Maximum capacity: 8X30ml Rotor (Grab tube) Speed accuracy: ± 10r / min Timing range: 0 ~ 99H59min / jog Noise: ≤60dB (A) Power: AC 220V 50HZ 10A Overall dimensions: 650 × 650 × 800 (L × W × H) mm Weight: 90 kg
Introduction: Cream centrifuge is a special instrument for dairy products analysis. Suitable for pasteurization, Gap method and so on the fat in dairy products after centrifugation, measurement and analysis.
