Position: Home > > Industry specific instrument > Agricultural and food special inspection instrument > Gluten tester > MJ-IIA single head gluten analyzer for Gluten content in flour

MJ-IIA single head gluten analyzer for Gluten content in flour

Product ID:HZNSmjcd004

Price: Please inquire PDF Format
Supply Ability:120SETS/MON
Port:SHENZHEN
share:
  • Product Introduction
  • Consulting
  • Model NumberMJ-IIA
    Brand NameYIMA
    Payment TermsT/T, paypal
    Introduction:
    MJ-ⅡA gluten meter used to determine the flour gluten content and gluten quality (gluten index) of the special equipment, from the single-head gluten washer (internal with gluten index tester), dryer two separate instruments for Determination of wheat flour and whole wheat flour, widely used in food and flour processing, grain and oil research institutions, grain storage and other departments. How it works: 10g flour or whole wheat flour plus 5ml saline, mixed with a sieve wash cup 20s to form a dough, and then washed with saline for 5min, you can get gluten. Under the action of centrifugation, according to the method specified in GB / T5506-2008, wet gluten content and gluten index can be calculated.
    Technical Parameters:
    Single head washing
    Stirrer speed: 120 ± 2r / min
    Centrifugal speed: 6000 ± 5r / min
    Centrifugal work time: 1min
    Gluten content: the difference between the two measurements is not more than 1.0%.
    Gluten index between the index 70-100, the two test results allow the difference of not more than 11 units; below the index of 70, the two measurements allow the difference of not more than 15 units.
    Working voltage AC220V ± 5% 50Hz
    Overall dimensions 400 × 300 × 240mm
    Weight 16Kg
    Gluten washing section:
    Fine washing specifications: 200 mesh
    Coarse washing specifications: 26 mesh
    Washing cup diameter: 54mm
    Wash the sample volume: 10g
    Washing liquid flow rate: 50 ~ 56ml / min
    And surface time: 1 ~ 99s (digital adjustable)
    Washing time: 1 ~ 9min (digital adjustable)
    Gluten centrifugal part:
    Motor speed: 6000 ± 5 r / min
    Dehydration board aperture: 500μm
    Working time: 60s
    Motor power: 25W
    Dryer section:
    The best working temperature: 100-180 ℃
    Relative humidity: <90%
    Rated power: 650W

  • Introduction:
    MJ-ⅡA gluten meter used to determine the flour gluten content and gluten quality (gluten index) of the special equipment, from the single-head gluten washer (internal with gluten index tester), dryer two separate instruments for Determination of wheat flour and whole wheat flour, widely used in food and flour processing, grain and oil research institutions, grain storage and other departments. How it works: 10g flour or whole wheat flour plus 5ml saline, mixed with a sieve wash cup 20s to form a dough, and then washed with saline for 5min, you can get gluten. Under the action of centrifugation, according to the method specified in GB / T5506-2008, wet gluten content and gluten index can be calculated.
Products
Analytical instruments
Physical property test
Environmental monitoring and analysis
Lab general equipment
About us
About this website
Our service
Product purchase
Contact Us

Newsletter

Make Sure you dont miss interesting happenings by joining our newsletter program.

Contact Us
18620722006
instruments@instrumentstrade.com