MF106 Milk Fat Analyzer Introduction:
The MF106 Milk Fat Analyzer is currently the first domestic instrument that specifically tests milk fat. Based on the experience of instrument manufacturing in the past 30 years, through the comprehensive consideration of the company's fat analyzer and various requirements of the national standard for milk fat measurement, the company designed a unique condenser tube to improve the smart operating system and overcome it. The oil delamination, solvent reflux, solvent recovery and other technical difficulties, successfully developed the MF-106 milk fat analyzer.
The instrument consists of five major components: 1, LCD ultra-fine color screen full control; 2, fat cell environment; 3, constant temperature control, timing alarm; 4, grease chromatography and solvent recovery; 5, cooling functions. It adopts a sealed structure and is equipped with a special patented chromatographic separation tube and extraction bottle. The instrument has a compact structure, no sample transfer in the whole process, and high-precision and rapid return in phases.
The instrument is simple and convenient to operate, with high accuracy and reproducibility.
This instrument is based on alkali, acid broken fat cells, chromatographic separation, weight measurement principle, its implementation of the standard number: GB 5413.3-2010; GB/T5009.6-2003; SB/T10009-2008; GB/T9695.7- 2008 (instead of GB/T9695.7-1988). Features:
1. There is no sample transfer in the whole process, and the success rate of intelligent operation experiments is high;
2. Set grease separation, separation, solvent reflux, solvent recovery and other functions;
3. Using corrosion-resistant materials, suitable for corrosive solvents;
4. 7-inch ultra-fine color screen, touch control;
5. Fully enclosed aluminum alloy heating;
6. Each batch of 6 samples, specially commissioned, gives the instrument parallel results;
7. Special lip bottles holders. Technical Parameters:
1. Test range: milk fat ≥ 0.3%;
2. Sample volume: 1~10g, 3~10mL;
3. Measurement time: 120 minutes;
4. Temperature control range: room temperature ~ 200 °C;
5. Test quantity: Test 1 to 6 samples at a time;
6. Temperature control accuracy: ±0.5°C;
7. Control mode: 7-inch ultra-fine color screen, touch type;
8. Precision: fat content ≥ 15%, ≤ 0.3g/100g;
Fat content 5 ~ 15%, ≤ 0.2g/100g;
Fat content ≤ 5%, ≤ 0.1g/100g;
9. Repeatability: ≤0.4%;
10. Work requirements: condensate temperature> 4 °C, <26 °C;
11. Extraction bottle size: 70ml;
12. Temperature control mode: intelligent thermal control, alarm when it comes;
13. Recovery rate: ≥80%;
14. Heating method: aluminum alloy heating;
15. Power: 220 (V) ± 10%, 50 ~ 60HZ;
16. Rated power: 500W;
17. Overall dimensions: 640×280×580 (mm);
18. Weight: 30kg
The MF106 Milk Fat Analyzer is the first instrument in China to specifically test milk fat. Based on nearly 30 years of experience in instrument manufacturing, through the comprehensive consideration of the company's fat meter and the various requirements of the national standard for milk fat measurement, the company designed a unique condenser tube to perfect the intelligent operating system. The MF-106 milk fat analyzer was successfully developed with various technical difficulties such as oil stratification, solvent reflux, and solvent recovery.
