Introduction: GYW-1 food water activity tester measuring the water activity of food, choose a reasonable packaging and storage methods, can reduce the use of preservatives, you can determine the food, food, fruits and vegetables shelf life. Widely used in the rapid development of food production and testing of water activity value, such as cake, bread, biscuits, potato chips, milk powder, stuffing, meat products, dried fruits, jam category (Sarah, tomato), food additives, feed, etc. Industry, since control of its quality and shelf life. Technical Parameters: (1) Sensor: HW sensor imported from the United States (2) Accuracy: 0.010AW (3) Resolution: 0.001AW (4) Repeatability: 0.005 (5) Measuring range: 0.000 ~ 0.990AW (6) Measurement accuracy: Temperature 0.1 ℃ Activity 0.015 (@ 25 ℃) (7) Measurement time: 10-15 minutes for normal samples (up to 60 minutes) (8) Measurement channel: single channel (multi-channel optional) (9) Display: 7-inch touch color screen (10) Calibration method: Automatic calibration (correction value compensation) (11) Operation method: touch (12) shows the speed: real-time display detection curve (13) sample dish capacity: 20ml (14) temperature display: 0-50 ℃ (15) Output: micro-printer (16) Data Interface: RS232 (17) Working environment: Temperature 0 ~ 50 ℃ Humidity 0 ~ 95% (18) Power consumption: 20W (19) Supply voltage: AC 220V (20) Dimensions: 280x226x120mm
Introduction: GYW-1 food water activity tester measuring the water activity of food, choose a reasonable packaging and storage methods, can reduce the use of preservatives, you can determine the food, food, fruits and vegetables shelf life. Widely used in the rapid development of food production and testing of water activity value, such as cake, bread, biscuits, potato chips, milk powder, stuffing, meat products, dried fruits, jam category (Sarah, tomato), food additives, feed, etc. Industry, since control of its quality and shelf life.
