Introduction: Belt Dryer Overview Also known as Mesh Dryer, Belt Dryer. The dried baking material is continuously fed from the feed inlet and transported through the heating tunnel through the mesh belt conveyor to the discharge port. The material is heated during operation, and the moisture or solvent is evaporated and discharged outdoors. Generally single-layer structure, and sometimes in order to save space to increase production, will be designed and manufactured into three, five-story structure. Main use: for better permeability of the flaky, strip, granular materials, continuous batch drying, especially for high moisture content, and with thermal properties of materials, such as dehydrated vegetables, Chinese medicine Pieces and so on. It is possible to dry the paste material of the dehydrated filter cake after granulation or preparation. For materials with particularly high water content, multiple lines can be used to form a pipeline. Features: 1, the material in the dry machine with the vibration and the impact of a slight, material particles are not easy to powder crushed, it is also suitable for drying some of the material does not allow fragmentation. 2, with a dry machine not only for the material dry, and sometimes the material can be baked, fired or cooked treatment operation. 3, with a dry structure is not complicated, easy installation, long-term operation, failure can enter the box internal maintenance, easy maintenance. Technical Parameters: Number of units: 4 Bandwidth (m): 1 Dry section length (m): 8 Shop thickness (mm): ≤60 Use temperature (℃): 50-120 Steam pressure (Mpa): 0.2-0.6 Steam consumption (kg / h): 120-130 Heat transfer area (㎡): 272 Drying time (h): 0.2-1.2 Dry strength (kg water / h): 60-160 Number of fans: 5 Total power of equipment (kW): 11.4 Dimensions (m (L x W x H): 9.5x1.5x2.83 Weight (kg): 14800
