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SYP4100-I grease and petroleum grease penetration tester

Product ID:HZSYzrd008

Price: Please inquire PDF Format
Supply Ability:20SETS/MON
Port:SHENZHEN
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  • Product Introduction
  • Consulting
  • Model NumberSYP4100-I
    Brand NameSHANGHAISHENKAI
    Payment TermsT/T, paypal
    Introduction:
    SYP4100-I Grease and Petroleum Grease Cone Tester According to GB/T269, ISO2137, ASTM D217, IP50 and other standards, the grease and petroleum grease cones can be placed to test the penetration of various greases and petroleum greases. It can also be used for the testing of substances such as solids, fine powders, colloids, frozen bodies, etc., as well as the inspection of food materials such as cheese, sugar gum, butter, butter, and ferment.
     Features:
    1. The instrument can be used in different directions, even in a constant temperature water bath.
    2. Digital display depth measuring mechanism, easy to use, good repeatability and high measurement accuracy.
    3. The movement of the bracket has two speeds, fast and micro-motion, which are convenient for the test to be pointed at the surface of the specimen.
    4. With a table level adjustment mechanism, easy to adjust.
    5. A mechanism with a manual release needle insert ensures that normal operation is still performed when the automatic control release time is not used.
    Technical Parameters:
    Time controller
    1. Control range: 0-9 minutes and 59 seconds
    2. Control time accuracy: ± 0.1 seconds
    Maximum measurable penetration value: ≥620
    Standard full cone: 102.5g (in accordance with GB/T requirements)
    Standard ram: 47.5g (in accordance with GB/T requirements)
    Optional 1/2 scale cone and 1/4 scale cone

  • Introduction:
    SYP4100-I Grease and Petroleum Grease Cone Tester According to GB/T269, ISO2137, ASTM D217, IP50 and other standards, the grease and petroleum grease cones can be placed to test the penetration of various greases and petroleum greases. It can also be used for the testing of substances such as solids, fine powders, colloids, frozen bodies, etc., as well as the inspection of food materials such as cheese, sugar gum, butter, butter, and ferment.
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