ST109B Smart Food and Pharmaceutical Sulfur Dioxide Analyzer Features: 1. Heating method: automatic far-infrared ceramic heating management system, automatic anti-dry burning technology; 2. Cooling method: The host is designed with an integrated compressor, automatically completing the internal circulation of cooling water, eliminating the need for an external chiller; 3. Condenser tube design: dedicated reflux condenser tube for national standards; 4. Control system: automatic temperature rise technology, with micro-boiling and full-boiling heating modes; automatic timing from 0 to 999 minutes; 5. Reagent addition: The addition of reagents can be automatically completed through a high-precision reagent dispensing pump, eliminating the need for manual operation; 6. Nitrogen control: Rotameter control, range: 200-2000 ml/min; Technical Specifications: Model: ST109B Based on the standards: GB5009.34-2022 "Method for Determination of Sulfur Dioxide in Foods", the 2015 and 2020 editions of the "Chinese Pharmacopoeia" for testing the sulfur dioxide content in traditional Chinese medicines and herbal materials; Corresponding standards: Method 1 and Method 2 of GB5009.34-2022 Product positioning: Standard version Number of samples: 6 Flask capacity: custom-made double-neck 1000ml flask Heating method: Far-infrared ceramic heating Condenser tube structure: Reflux condenser tube Automatic acid addition: Automatic acid addition Nitrogen control: Rotameter (200-2000ml/min) Cooling method: Built-in compressor self-circulating cooling system Control method: LCD touch screen Rated power: 3600W Overall dimensions (mm): 960×575×410
ST109B Smart Food and Pharmaceutical Sulfur Dioxide Analyzer Features: 1. Heating method: automatic far-infrared ceramic heating management system, automatic anti-dry burning technology; 2. Cooling method: The host is designed with an integrated compressor, automatically completing the internal circulation of cooling water, eliminating the need for an external chiller; 3. Condenser tube design: dedicated reflux condenser tube for national standards; 4. Control system: automatic temperature rise technology, with micro-boiling and full-boiling heating modes; automatic timing from 0 to 999 minutes; 5. Reagent addition: The addition of reagents can be automatically completed through a high-precision reagent dispensing pump, eliminating the need for manual operation; 6. Nitrogen control: Rotameter control, range: 200-2000 ml/min;
