RFE-3 ATP fluorescence detector Introduction
Principle: The bioluminescence reaction of ATP and fluorescein-luciferase complex was used to determine the presence or absence of ATP. Fluorescein is oxidized and fluoresced during the reaction, and the number of photons can be measured using an ATP fluorometer. The more food residues and microorganisms are present on the surface, the higher the corresponding ATP content, and the more photons are emitted. The BIORISE ATP fluorometer measures photons and displays them as RLU (relative light units) values.
Uses: It is used to detect the total number of bacteria in food, beverage, raw milk, etc. It can also be used for food production enterprises and sanitary monitoring of environmental protection, water administration, customs and other units for sanitation monitoring after surface cleaning. The purpose is fast. Determine the cleaning effect of the surface being inspected. The BSE ATP Health Monitoring System provides companies with an effective means of monitoring Sanitation Standard Operating Procedures (SSOPs), which not only ensures the quality of their products, but also optimizes the use of cleaning and disinfectants and reduces costs. Quality Assurance System.
Standard: ISO15161 "Food and Beverage Industry ISO9001: 2001" Features
1. Quantification of results
2, detection fast real-time
3, the volume of miniature handheld
4, large screen LCD display
5, use the cursor keys to enter data
6, power consumption is ultra-low
7, operation automation (less buttons, friendly man-machine interface)
8, control intelligent network (real-time data can be wirelessly transmitted to mobile phones, computers and other network terminals)
9, data display / output RLU, CFU (CFU value can be freely set according to the test items according to the formula)
10, wide adaptability (no special requirements for the operating environment, especially for the field environment)
11, can be connected to the printer Technical Parameters
1. Detection sensitivity 4×10-15mol/L (standard ATP)
2, sampling rate 2000 times / sec, 15 seconds / specimen
3, detection repeatability CV ≤ 8%
4. Correlation coefficient R≥ 99.5%
5, detection error ≤ ± 4% or ± 4RLUs
6. Number of limit groups 100 groups
7, storage capacity 2000 records
8, communication interface WIFAI\EIA-232 compatible
9, size (mm): 86 × 189 × 33
10, weight: 200 grams (bare metal)
11, power supply: 2 section 5 battery ≥ 200h or rechargeable battery
12, operating temperature range: 0 ° C -60 ° C
13, relative humidity range: 15-95%
14, using swab tube size: ф12 × 155mm
15. Determine the amount of swab: 1 ml (when measured)
16. Consumables
Introduction
Principle: The bioluminescence reaction of ATP and fluorescein-luciferase complex was used to determine the presence or absence of ATP. Fluorescein is oxidized and fluoresced during the reaction, and the number of photons can be measured using an ATP fluorometer. The more food residues and microorganisms are present on the surface, the higher the corresponding ATP content, and the more photons are emitted. The BIORISE ATP fluorometer measures photons and displays them as RLU (relative light units) values.
Uses: It is used to detect the total number of bacteria in food, beverage, raw milk, etc. It can also be used for food production enterprises and sanitary monitoring of environmental protection, water administration, customs and other units for sanitation monitoring after surface cleaning. The purpose is fast. Determine the cleaning effect of the surface being inspected. The BSE ATP Health Monitoring System provides companies with an effective means of monitoring Sanitation Standard Operating Procedures (SSOPs), which not only ensures the quality of their products, but also optimizes the use of cleaning and disinfectants and reduces costs. Quality Assurance System.
Standard: ISO15161 "Food and Beverage Industry ISO9001: 2001"
