PZ150 ordinary shaking table

Product ID:SHGCzdhy030

Price: Please inquire PDF Format
Supply Ability:20SETS/MON
Port:SHENZHEN
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  • Product Introduction
  • Consulting
  • Model NumberPZ150
    Brand NameWHRHYQSB
    Payment TermsT/T, paypal
    Brief introduction:
    This series of equipment can be widely used in the oscillatory culture test and production of samples with no special requirement for temperature, such as the culture of bacteria and microorganisms, fermentation, hybridization, as well as the study of enzymes and tissue cells.
    Main features:
    1.the speed control system is controlled by microcomputer.
    2.the control panel is designed with a light touch button and convenient speed setting.
    3.the drive adopts dc induction speed control system with low noise and easy maintenance.
     the 3d eccentric crankshaft mounting base of the transmission mechanism is made of cast iron and precision casting, and the rotary tray and the base are processed and manufactured in one time by the coordinate boring machine.The transmission mechanism is characterized by advanced processing technology, stable operation, low noise and long service life.
    4. it has the memory function of operation parameters. In case of power failure, calls, the equipment can resume operation automatically according to the original program.
    5.equipped with timing function, digital display of remaining time, automatic stop after timing, and audible and visual alarm.
    Technical indicators:
    Model: PZ150
    Rotation frequency: 20 ~ 300rpm
    Frequency accuracy: + / - 1rpm
    Amplitude: Φ 26 mm
    Shaking capacity: 1000ml * 15,500 ml * 24,250 ml * 40,150 ml * 54
    Size of shaking plate: 500 x 750 (mm)
    Dimensions (W * D * H) : 760 * 565 * 290 (mm)
    Net weight: 75 kg
    Power: 90 w
    Power supply: AC220V plus or minus 22V 50Hz
     
  • Brief introduction:
    This series of equipment can be widely used in the oscillatory culture test and production of samples with no special requirement for temperature, such as the culture of bacteria and microorganisms, fermentation, hybridization, as well as the study of enzymes and tissue cells.
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