PSF-IV Wheat Processing Accuracy Tester

Product ID:HZNSsppz0041

Price: Please inquire PDF Format
Supply Ability:60 SETS/MON
Port:SHENZHEN
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  • Product Introduction
  • Consulting
  • Model NumberPSF-IV
    Brand NameHANGZHOUPEIKEANG
    Payment TermsT/T, paypal
    PSF-IV Wheat Processing Accuracy Tester
    Introduction
    The PSF-IV wheat flour processing precision measuring instrument can measure the pink, bran star content, the number of bran stars per unit area, the maximum bran star area, and the whiteness of wheat flour. It meets the requirements of the national wheat flour processing precision standard sample and meets the requirements of the national standard GB/T 27628-2011 Grain and Oil Inspection Wheat Pink and Bran Star. It is of great help to quality control of flour processing companies or other powder processing enterprises.
     
    Feature
    Automatic self-testing, stable performance, maintenance-free
    High repeatability and good stability
    Simple operation, fast speed, 1 minute result
    Automatically save multiple photos for comparative analysis
    With a 10-inch touch color screen, the picture is clear and the interface is simple
    Can record other parameters of the sample, enrich sample query information
    Excel reports can be produced directly for easy data sorting and printing
     
    Technical parameter
    Instrument Name: Wheat Processing Accuracy Tester
    Power: AC220V 50HZ
    Pink indicates: color space values ​​L*, a*, b*(L, a, b)
    The content of bran star indicates: the ratio of the area of ​​the bran star surface to the surface area of ​​the sample
    Whiteness means: Blu-ray whiteness Wb
    Display accuracy: whiteness ≤0.5
    Image sensor resolution: greater than 1 million pixels
    Detection time: about 1min
    Dimensions: 400mm*300mm*350mm
    Weight: 15Kg

  • The PSF-IV wheat flour processing precision measuring instrument can measure the pink, bran star content, the number of bran stars per unit area, the maximum bran star area, and the whiteness of wheat flour.
     
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