LM100 Fully Automatic Freezing Knife Grinding Machine Introduction: LM100 is a large capacity cryogenic knife grinder that operates in liquid nitrogen environment. By adding liquid nitrogen, the sample is quickly brittle, achieving good uniformity and achieving reproducible sample preparation results. Integrating automatic addition of liquid nitrogen, low-speed shear mixing, and high-speed grinding, it is an ideal instrument for processing high-fat, high sugar, and tough food samples. Sample types: fruits, vegetables, seeds, fungi, animal tissues, etc. Application areas: analysis of organic pollutants (pesticide residues) in food. LM100 can grind various dry and wet samples ranging from watermelon to muscle tissue to hard samples characteristic: 1. High throughput - can process up to 1kg of sample per run (grinding up to 5 liters) 2. Fast - high-speed grinding, can complete the sample preparation process in a short time 3. Widely applicable - able to treat samples with liquid nitrogen or dry ice 4. Automation - Automatic addition of liquid nitrogen without manual operation Technical parameters: Injection size:<40mm Sample size:<300 microns Speed: 3600 revolutions per minute Time range: 0 01-9:59 (minutes/second) Sample size: 1 kg Blade material: stainless steel, titanium Number of blades: 2 Rated power: 1.1 kW Rated voltage: 220V, 50/60Hz Weight: 50 kilograms Instrument size: 450x630x700mm
Introduction: LM100 is a large capacity cryogenic knife grinder that operates in liquid nitrogen environment. By adding liquid nitrogen, the sample is quickly brittle, achieving good uniformity and achieving reproducible sample preparation results. Integrating automatic addition of liquid nitrogen, low-speed shear mixing, and high-speed grinding, it is an ideal instrument for processing high-fat, high sugar, and tough food samples. Sample types: fruits, vegetables, seeds, fungi, animal tissues, etc. Application areas: analysis of organic pollutants (pesticide residues) in food. LM100 can grind various dry and wet samples ranging from watermelon to muscle tissue to hard samples
