F1010 Rapid pesticide residue detector

Product ID:HZNSnycl0028

Price: Please inquire PDF Format
Supply Ability:350 SETS/MON
Port:SHENZHEN
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  • Product Introduction
  • Consulting
  • Model NumberF1010
    Brand NameXINGCHUANGZHONGPU
    Payment TermsT/T, paypal
    F1010 Rapid pesticide residue detector
    Introduction
    The F1010 Pesticide Residue Rapid Detector is suitable for the detection of organophosphorus and urethane pesticide residues in vegetables and fruits. The enzyme inhibition method (GBT5009.199-2003) is used to determine whether the pesticide residue in the sample exceeds the standard by the inhibition rate. Used in Food and Drug Administration, vegetable production bases, farmers' markets, food supermarkets, food safety inspection mobile vehicles, sanitation and epidemic prevention, etc.
     
    Feature
    1. High efficiency: 6 channels or 18 channels are optional, greatly improving detection efficiency
    2. Portable: The instrument is small in size, large in capacity, light in weight, and easy to carry, and is particularly suitable for field testing.
    3. Accurate: Built-in national standard values ​​of pesticide residues, and the test result interface can be compared with national standard values ​​in time.
    4. User-friendly: brand-new human-machine interaction interface, user-friendly function settings, user operation is more convenient and quick
    5. Large-capacity storage: 10,000 pieces of test data can be automatically stored locally
    6. The test results are immediately desirable: the built-in thermal printer can print the test results immediately
    7. Rich interface and wide application prospect: with USB interface and SD card interface, WIFI wireless communication module / RJ45 network interface

  • The F1010 Pesticide Residue Rapid Detector is suitable for the detection of organophosphorus and urethane pesticide residues in vegetables and fruits. The enzyme inhibition method (GBT5009.199-2003) is used to determine whether the pesticide residue in the sample exceeds the standard by the inhibition rate. Used in Food and Drug Administration, vegetable production bases, farmers' markets, food supermarkets, food safety inspection mobile vehicles, sanitation and epidemic prevention, etc.
     
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