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SC-X0 flour Detector of color and bran speck in wheat for Flour quality

Product ID:HZNSsppz0044

Price: Please inquire PDF Format
Supply Ability:50 SETS/MON
Port:SHENZHEN
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  • Product Introduction
  • Consulting
  • Model NumberSC-X0
    Brand NameHANGZHOUWANSHEN
    Payment TermsT/T, paypal
    SC-X0 flour Detector of color and bran speck in wheat  
     
    Introduction:
    It is used to determine the pink color of wheat flour, the proportion of bran star area, the density of bran star, the largest area of ​​bran star, the proportion of black spot area, the whiteness, and the processing accuracy grade. It conforms to the national standard "GB/T 27628-2011 Cereals and Oils Inspection Wheat Flour Pink, The requirements of "Determination of Bran Star", "GB/T 5504-2011 Grain and Oil Inspection, Wheat Flour Processing Accuracy Inspection".
    Performance:
    1. Automatically determine the pink color of wheat flour (indicated by L, a, b), the area ratio of bran stars (the ratio of the area of ​​bran stars on the sample surface to the surface area of ​​the sample %), the density of bran stars (the number of bran stars per cm2), the maximum Bran star area (mm2), black spot area ratio (the ratio of the black spot area on the sample surface to the sample surface area %), and the whiteness (blue light whiteness);
    2. According to the standard sample of wheat flour processing accuracy, automatically determine the processing accuracy grade of the sample (special grade one, special grade two, standard flour, ordinary flour);
    3. Comply with the requirements of the national standard "GB/T 27628-2011 Grain and Oil Inspection: Determination of Pink and Bran Star of Wheat Flour" and "GB/T 5504-2011 Grain and Oil Inspection: Inspection of Wheat Flour Processing Accuracy";
    4. Measurement accuracy: chromaticity value (pink) 0.01, bran content 0.01%, whiteness 0.01;
    5. Repeatability: two determinations of the same sample, chromaticity value (pink) E*ab≤0.2, bran content ≤0.2%, whiteness ≤0.3;
    6. Measuring time: 30 seconds at the fastest;
    7. Warm-up time: 20-30 minutes;
    8. Camera resolution: ≥ 5 million pixels;
    9. It can automatically judge whether the screen is leaking (compare the size of the largest single bran star with the set value);
    10. The instrument can be automatically calibrated according to the standard whiteboard verified by the national metrological institution;
    11. The test screen and test results can be displayed in real time, and the test results and marked images can be saved on the computer;
    12. According to time, product name, inspector, etc., you can arbitrarily query data and analyze marked images, and generate Excel tables.
  • Introduction:
    It is used to determine the pink color of wheat flour, the proportion of bran star area, the density of bran star, the largest area of ​​bran star, the proportion of black spot area, the whiteness, and the processing accuracy grade. It conforms to the national standard "GB/T 27628-2011 Cereals and Oils Inspection Wheat Flour Pink, The requirements of "Determination of Bran Star", "GB/T 5504-2011 Grain and Oil Inspection, Wheat Flour Processing Accuracy Inspection".
     
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