F1020 pesticide residue rapid detector

Product ID:HZNSnycl0027

Price: Please inquire PDF Format
Supply Ability:300 SETS/MON
Port:SHENZHEN
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  • Product Introduction
  • Consulting
  • Model NumberF1020
    Brand NameXINGCHUANGZHONGPU
    Payment TermsT/T, paypal
    F1020 pesticide residue rapid detector
    Introduction
    The F1020 Pesticide Residue Rapid Detector is suitable for the detection of organophosphorus and urethane pesticide residues in vegetables and fruits. The enzyme inhibition method (GBT5009.199-2003) is used to determine whether the pesticide residues in the samples exceed the standard. Used in Food and Drug Administration, vegetable production bases, farmers' markets, food supermarkets, food safety inspection mobile vehicles, sanitation and epidemic prevention, etc.
     
    Feature
    1. User-friendly: 7-inch color capacitive screen display, friendly and beautiful interface; Android intelligent operating system, easy and fast user operation
    2. Traceability: seamlessly connect with agricultural product safety supervision software and food safety traceability software system platform to collect data in real time
    3. High efficiency: 18 channels, greatly improving detection efficiency
    4. Portable: The instrument is small in size, large in capacity, light in weight, and easy to carry, and is particularly suitable for on-site testing.
    5. Accurate: Built-in national standard values ​​of pesticide residues, and the test result interface can be compared with national standard values ​​in time.
    6. Large-capacity storage: 10,000 pieces of test data can be automatically stored locally
    7. Test results are immediately desirable: Built-in thermal printer can print test results instantly
    8. Rich interface and wide application prospects: with USB interface and SD card interface, WIFI wireless communication module / RJ45 network interface

  • The F1020 Pesticide Residue Rapid Detector is suitable for the detection of organophosphorus and urethane pesticide residues in vegetables and fruits. The enzyme inhibition method (GBT5009.199-2003) is used to determine whether the pesticide residues in the samples exceed the standard. Used in Food and Drug Administration, vegetable production bases, farmers' markets, food supermarkets, food safety inspection mobile vehicles, sanitation and epidemic prevention, etc.
     
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